Cocoa · Class definition

Forastero vs Trinitario FORASTERO-VS-TRINITARIO

Side-by-side comparison of two cocoa classes — protein bands, deliverable specs, end-use, and verified supplier counts.

▸ 945 suppliers · FORASTERO▸ 945 suppliers · TRINITARIO
Side-by-side spec
FORASTERO

Forastero

Origin Amazon basin; spread to West Africa. Subgroups: Amelonado (West Africa), Nacional (Ecuador, classed as fine flavor exception)

Moisture—
End-use categorybulk industrial chocolate
HS code1801.00.00
TRINITARIO

Trinitario

Forastero × Criollo hybrid (1700s, Trinidad origin). Flavor + disease resistance + reasonable yield. Many fine flavor origins use Trinitario.

Moisture—
End-use categorypremium chocolate
HS code1801.00.00
Where they diverge
AttributeFORASTEROTRINITARIO
End-use categorybulk industrial chocolatepremium chocolate

These rows are where a buyer's decision actually lives. Match the row that drives your end-use, and the rest of the cocoa grade falls into place.

Are you a cocoa supplier? Claim your existing listing or add your business to Atlas Tradex's verified directory.Claim or list →
Compare suppliers across both classes

Atlas Tradex pre-qualifies suppliers by class, protein band, and origin. See the unified directory and filter to the class that fits your spec.

Browse cocoa suppliers →