Poultry (Chicken / Turkey / Duck) grading systems

National and regional grading frameworks that define tradeable poultry (chicken / turkey / duck) quality.

USDA Poultry Grading
USDA · USA whole birds and parts; voluntary but widely used
EU Poultry Quality Class
EU Commission · EU 27 member states
Halal Certification (JAKIM, MUI, GCC, others)
Recognized halal certification bodies (JAKIM Malaysia, MUI Indonesia, GCC accreditation, Halal Authority Board) · 60%+ of global chicken trade requires halal certification
Brazil SIF Federal Inspection
MAPA (Ministry of Agriculture, Livestock and Supply) · Brazilian poultry exports
USDA No Antibiotics Ever (NAE) and Organic
USDA AMS · USA premium segments
France Label Rouge / AOC Bresse
INAO (France) · France premium poultry