Soybeans · Class definition

High-Oleic Soybeans HIGH-OLEIC

Genetically engineered for elevated oleic acid. Replaces partially hydrogenated oils.

▸ 162 verified suppliers in networkUSA - identity preservedEUDR · n/a (wheat exempt)
Spec tableSHARED
AttributeSpecNote
Protein (dry basis)–%
Test weight—
Moisture—
End-use categoryfood oil with stability and no trans fatsfrying_oil, shelf_stable_food_oil
HS code1201.90.00Harmonized System sub-code.
▸ Substitutable classesCompatible by primary-use overlap
COMMODITY-YELLOWCommodity/Standard Yellow Soybeans
LOW-LINOLENICLow-Linolenic Soybeans
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Verified suppliers

▸ 3 of 162 shown
Cofco InternationalBrazilVerified
Agri Paraguay Agri Group—Verified
ACA (Asociación de Cooperativas)ArgentinaVerified

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