Wheat · Class definition

Hard White HARD-WHITE

Emerging class - milder flavor for whole wheat products.

▸ 169 verified suppliers in networkUSAEUDR · n/a (wheat exempt)
Spec tableSHARED
AttributeSpecNote
Protein (dry basis)11-13%Anchor band for this class.
Falling number—
Test weight—
Moisture—
End-use categorywhole wheat bread, tortillaswhole_wheat_bread, tortillas
HS code1001.99.00Harmonized System sub-code.
▸ Substitutable classesCompatible by primary-use overlap
HRWHard Red Winter (HRW)
HRSHard Red Spring (HRS)
MILLING-WHEAT-EUEU Milling Wheat (Class 1-2)
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Verified suppliers

▸ 3 of 169 shown
Molino CañuelasArgentinaVerified
Ukraine Global Trading S.A.UkraineVerified
Eco Australia Agri S.A.AustraliaVerified

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