Spec tableSHARED
| Attribute | Spec | Note |
|---|---|---|
| Protein (dry basis) | 11-13.5% | Anchor band for this class. |
| Falling number | — | |
| Test weight | — | |
| Moisture | — | |
| End-use category | all-purpose flour, bread | bread, all_purpose_flour |
| HS code | 1001.99.00 | Harmonized System sub-code. |
▸ Substitutable classesCompatible by primary-use overlap
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