Wheat · Class definition

EU Milling Wheat (Class 1-2) vs Soft Red Winter MILLING-WHEAT-EU-VS-SRW

Side-by-side comparison of two wheat classes — protein bands, deliverable specs, end-use, and verified supplier counts.

▸ 169 suppliers · MILLING-WHEAT-EU▸ 169 suppliers · SRW
Side-by-side spec
MILLING-WHEAT-EU

EU Milling Wheat (Class 1-2)

EU regulatory class. French Milling Wheat #2 is Euronext deliverable.

Protein (dry basis)–%
Falling number—
Test weight—
Moisture—
End-use categoryEU bread flour
HS code1001.99.00
SRW

Soft Red Winter

CBOT deliverable benchmark. Lower-protein soft wheat for biscuit/pastry.

Protein (dry basis)9-11%
Falling number—
Test weight—
Moisture—
End-use categorycookies, crackers, cakes
HS code1001.99.00
Where they diverge
AttributeMILLING-WHEAT-EUSRW
Protein (dry basis)–%9-11%
End-use categoryEU bread flourcookies, crackers, cakes

These rows are where a buyer's decision actually lives. Match the row that drives your end-use, and the rest of the wheat grade falls into place.

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Atlas Tradex pre-qualifies suppliers by class, protein band, and origin. See the unified directory and filter to the class that fits your spec.

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