Wheat · Class definition

Soft Red Winter (SRW) vs Hard Red Winter SRW-VS-HRW

Side-by-side comparison of two wheat classes — protein bands, deliverable specs, end-use, and verified supplier counts.

▸ 169 suppliers · SRW▸ 169 suppliers · HRW
Side-by-side spec
SRW

Soft Red Winter

CBOT deliverable benchmark. Lower-protein soft wheat for biscuit/pastry.

Protein (dry basis)9-11%
Falling number—
Test weight—
Moisture—
End-use categorycookies, crackers, cakes
HS code1001.99.00
HRW

Hard Red Winter

Largest US class by volume. Standard global bread wheat reference.

Protein (dry basis)11-13.5%
Falling number—
Test weight—
Moisture—
End-use categoryall-purpose flour, bread
HS code1001.99.00
Where they diverge
AttributeSRWHRW
Protein (dry basis)9-11%11-13.5%
End-use categorycookies, crackers, cakesall-purpose flour, bread

These rows are where a buyer's decision actually lives. Match the row that drives your end-use, and the rest of the wheat grade falls into place.

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Compare suppliers across both classes

Atlas Tradex pre-qualifies suppliers by class, protein band, and origin. See the unified directory and filter to the class that fits your spec.

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