Sheep / Lamb producers

Country-level production data for sheep / lamb.

RankCountryProduction (MT)Share %Notes
1China4,650,00028175-180M head; largest producer AND consumer; minimal exports; pastoral north + growing feedlot
2Australia680,0004.170-75M head; export-oriented (40%); drought cycles drive flock fluctuations
3Turkey525,0003.235-37M head; mixed farming; mostly domestic consumption
4New Zealand465,0002.825-26M head; 95%+ exported; world's largest sheep meat exporter
5Iran375,0002.342-45M head; nomadic + sedentary; domestic
6India325,000265-70M head; mostly domestic mutton consumption
7Algeria325,000230-32M head; transhumance pastoral
8UK310,0001.933-35M head; pastoral; counter-seasonal trade with NZ; Welsh + English lowland systems
9Sudan275,0001.740-42M head; nomadic; live exports to Saudi Arabia
10Pakistan275,0001.728-30M head; nomadic + sedentary; domestic
11Ethiopia225,0001.437-40M head; smallholder pastoral
12Morocco165,000120-22M head; transhumance + sedentary
13South Africa140,0000.924-26M head; Karoo extensive; Dorper origin
14Spain130,0000.815-16M head; lechazo specialty + standard lamb; 20-25k MT exported
15USA75,0000.55-5.5M head; small industry; 50%+ of US consumption imported
Ireland0Major exporter (15-20k MT); pastoral lowland system
Uruguay0Exporter (10-15k MT); Merino dual-purpose pastoral

Major importers

  • Saudi Arabia Major IMPORTER 30-40k MT meat + live sheep from Australia/Sudan; halal market
  • France Major IMPORTER 50-60k MT; legs from NZ; salt marsh lamb specialty production
  • UAE IMPORTER 25-35k MT; halal market; live sheep + frozen meat
  • Germany IMPORTER 25-30k MT
  • Kuwait IMPORTER 15-20k MT; halal market
  • Qatar IMPORTER 10-15k MT; halal market
  • Netherlands Re-export hub 10-15k MT both directions